In India, the basic cost of tomatoes acquired from farmers by wholesalers and market committees is less than Rs.1 - 5 per kg. Still when it comes to market, the tomato’s cost is raised to Rs.10 per kg, where both customers and farmers fail to enjoy the real fruits. The productivity of tomatoes every year is more than 21 million metric tons only in India. It is a pretty large number, but 16 percent of the whole tomato produced is wasted and goes to the garbage every year. The main reason for this is poor transportation, inadequate storage facilities, and some others. For decades this is happening, and the end loss burden is always on the farmer. Kisaan Parivar is here to start a bold and new approach to add value for tomatoes and make both customers and farmers enjoy the products at reasonable costs. 35 % of the crop produced by kisaan parivar’s organic farming are going for value addition. In this value addition process, we make several products from tomatoes grown in our field. Here is a short table with a huge value difference of the product, where the raw tomato is just 1-5 Rupee per kg but the value added products are more in price. Look at our chart where we mentioned prices.